Sunday, March 4, 2012

FOOD Q & A

Q. I heard you can make your own baking powder at home. Do youhave the formula?

A. Yes. You will need to have cream of tartar (an acid) andbaking soda (sodium bicarbonate) on hand. Combine 2 teaspoons creamof tartar with 1 teaspoon baking soda. The mixture will leaven 1 cupof flour.

Q. An article I read about fish described the benefits of eatingfish and fish oils (based on studies done by Dutch scientists) forlowering the risk of dying from heart diseases. If that is …

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